January 24th, 2012
Two Urban Mushroom Farmers Turned Scavenging into a Waste-Free, Profitable Business

Two guys turned an idea that sprouted up in a college business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.
(via ericmortensen)

Two Urban Mushroom Farmers Turned Scavenging into a Waste-Free, Profitable Business

Two guys turned an idea that sprouted up in a college business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.

(via ericmortensen)

(Source: good, via discoverynews)